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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Impossible French Apple Pie Recipe

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This recipe for Impossible French Apple Pie is from The Hamilton Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 cups sliced pared tart apples
1-1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
3/4 cup milk
2 tablespoons butter softened
2 eggs
1 cup sugar
1/2 cup Bisquick

Streusel topping:
1 cup Bisquick
1/2 cup chopped nuts
1/3 cup packed brown sugar
3 tablespoons firm butter
Directions:
Directions:
Heat oven to 325. Grease 10 inch pie plate. Mix apples and spices and turn into plate. Beat remaining ingredients except streusel until smooth, 15 seconds in a blend on high or 1 minute with a hand beater. Pour into plate. Sprinkle with streusel (see below) and bake until knife inserted in center comes out clean, 55-65 minutes. Cool.

For streusel: Mix 1 cup Bisquick, 1/2 cup chopped nuts, 1/2 cup packed brown sugar, and 3 tablespoons firm butter until crumbly.
Personal Notes:
Personal Notes:
Found this recipe from Aunt Debbie hand written in grandma's recipe box.

 

 

 

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