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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Grandma Morris's Cabbage Rolls Recipe

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This recipe for Grandma Morris's Cabbage Rolls is from Cindy's Heaven and Earth Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 large Cabbage Leaves
1 1/4 lbs of Lean Ground Beef
2 tsp of Salt
1 cup of Cooked White Rice
1/2 cup of Chopped Onion
1 Egg
1/2 tsp of Thyme
1 15 oz can of V-8 or Tomato Soup
1 tsp of Lemon Juice
1 tsp of Sugar
1/4 cup of Water
Directions:
Directions:
Cover Cabbage Leaves in water and cook for 5 minutes; drain,
Combine all other ingredients in a Large Bowl and mix with 1/2 can of V-8,
Place equal portions of meat in each center of each Cabbage Leaf.
Roll and fasten with a toothpick.
Place in large casserole dish.
Pour the remaining V-8 Juice over the top.
Bake in oven for 1 hour on 315º.
Number Of Servings:
Number Of Servings:
12

 

 

 

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