Click for Cookbook LOGIN
"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cherry Glaze Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cherry Glaze Pie is from Gran's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Baked pie shell
1 1/3 c. eagle brand (sweetened condensed milk)
1/3 c. lemon juice
1 tsp. vanilla extract
1/2 tsp. almond extract
1/2 c. whipping cream-whipped
2 c. frozen drained cherries
2/3 c. of cherry juice
1/4 c. sugar
1 Tbsp. cornstarch
Directions:
Directions:
Mix eagle brand, lemon juice, vanilla and almond extract. Fold in whipping cream. Put in pie shell.

GLAZE-
2/3 c. of the cherry juice
1/4 c. sugar
1 Tbsp. cornstarch
red coloring
Boil until thick. Add the 2 c. of frozen drained cherries. spoon over top of the pie.
Number Of Servings:
Number Of Servings:
1 pie

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1343W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!