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10 Minute German Sweet Chocolate Cream Pie Recipe

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This recipe for 10 Minute German Sweet Chocolate Cream Pie is from My Oh Meyer That's Good, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 4 oz. Bakers German Sweet Chocolate
1/3 C milk
2 Tbsp. sugar
1 3 oz. package cream cheese softened
1 8 oz. container cool whip thawed
1 packaged graham cracker crust
Directions:
Directions:
1. Heat chocolate and 2 Tbsp. of the milk over low heat, stirring until melted.
2. Beat sugar into cream cheese, add remaining milk and chocolate mixture, beat until smooth.
3. Fold cool whip into chocolate mixture, blend until smooth.
4. Spoon mixture into pie crust and freeze for about 4 hours.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30

 

 

 

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