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Crazy Potato Casserole Recipe

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This recipe for Crazy Potato Casserole is from Reunion Cookbook 2012, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 (16-ounce) containers sour cream
1 1/2 cups cheddar cheese, shredded
1 (3- ounce) bag of real bacon bits or 6 pieces of bacon, cooked and crumbled
2 (1-ounce) packages Ranch Dip mix
1 large (28 – 30oz) bag frozen hash brown potatoes – shredded kind
1/2 cup of onions, chopped
a pinch of red pepper flakes
1/4 teaspoon of pepper
Dried dill, to taste

Directions:
Directions:
Preheat oven to 400 degrees F.
Combine sour cream, cheddar cheese, bacon, Ranch dip mix and seasonings in a large bowl.
Add hash browns to bowl and mix well.
Spread into a 9×13 pan and sprinkle with more cheese and a little dill.
Bake at 400 for 45-60 minutes, until the top is crispy and slightly browned.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
These potatoes go amazing with steak, and even better the next morning fried up and served with your eggs.

 

 

 

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