Click for Cookbook LOGIN
"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Butter Crunch Candy Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Butter Crunch Candy is from Leslie and Ben's Recipes for Love and Life, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
One cup butter
1 cup sugar
2 tbsp. water
1 tbsp. light corn syrup
3/4 cup finely chopped nuts
1 package chocolate chips
Baking sheet and candy thermometer
Directions:
Directions:
Butter baking sheet. Melt butter in a 2 quart saucepan over low heat. Add sugar. Heat to boiling stirring constantly. At boiling, stir in water and corn syrup continuing to cook and stir over medium heat.

When mixture reaches 290º on candy thermometer, remove from heat. Quickly stir in nuts. Pour mixture on candy sheet and spread to about 1/4 inch.

When mixture has cooled, loosen from baking sheet. Melt chocolate chips over hot water. Spread chocolate over crunch. Cool. Break into chunks and serve.

For fancier effect, melt another bag of chocolate chips and dip chunks to cover completely with chocolate. Sprinkle a smidgen of sea salt or a bit of nut on the top before chocolate cools.
Number Of Servings:
Number Of Servings:
20 to 24

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1401W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!