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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Grandma Braddy's Yeast Rolls Recipe

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This recipe for Grandma Braddy's Yeast Rolls is from There Will Be Dessert, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. dry yeast, dissolved in 2 cups warm water to hot water
1/2 cup sugar
3/4 cup Crisco shortening
1 egg, beaten
4 cups self-rising flour
Directions:
Directions:
Beat egg; mix in sugar and Crisco. Add flour. Stir yeast and water; pour into other ingredients and mix well with a spoon. Butter a muffin tin with quite a bit of butter and fill 3/4 full with dough. Bake 400º
for 15 minutes or as brown as you like. Store the remaining dough in a covered tupperware bowl in refrigerator.
It will last about a week...
Personal Notes:
Personal Notes:
When I made these a long time ago, I let them rise for about an hour in a warm place.

 

 

 

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