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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Turtle Pie Recipe

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This recipe for Turtle Pie is from Sharon's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
9 inch graham cracker crust
3 eggs (beaten first)
2 Tbsp melted butter
1 cup pecans
3/4 cup chocolate chips
1 can Eagle Brand Milk
1 jar caramel ice cream topping
Directions:
Directions:
Preheat oven 350 degrees
Mix eggs, butter, pecans, chocolate chips and Eagle Brand Milk together and pour into crust.

Bake for 45 minutes or until a knife inserted in the middle of the pie comes out clean.

Let pie cool and pour caramel topping over pie -garnish with whip cream and pecans
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hour includes cooking time
Personal Notes:
Personal Notes:
This is so easy yet soooo good!

 

 

 

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