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Candy: Homemade Caramels Recipe

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This recipe for Candy: Homemade Caramels is from Bramley Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter
2 1/4 packed brown sugar
1 dash salt
1 cup light corn syrup
1 (14 oz) can sweetened condensed milk
1 tsp vanilla
Directions:
Directions:
Melt butter. Add brown sugar and salt. Mix well. Stir in corn syrup. Gradually add milk, stirring constantly. Cook and stir over medium heat until candy reaches firm-ball stage (245º), approximately 12 to 15 min. Remove from heat and stir in vanilla. Pour into buttered 9 x 13" pan. Cool and cut.
Personal Notes:
Personal Notes:
Nutritional facts: Per serving. - 120 calories; 4.5 g fat; 3 g saturated fat; 0 g trans fat; 10 mg cholesterol; 45 mg sodium; 20 g carbohydrates; 0 g fiber; 16 g sugar; 1 g protein. Values: Vitamin A - 2%; Vitamin C - 0%; Calcium - 2%; Iron - 2%.

 

 

 

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