Click for Cookbook LOGIN
"The belly rules the mind."--Spanish Proverb

Creamed Pulled Candy Recipe

3.5 stars - based on 1 vote
  Tried it? Rate this Recipe:
 

 

This recipe for Creamed Pulled Candy is from The McCauley Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups white sugar
1 T. vinegar
1/2 cup cream
2 cups water
1 tsp. vanilla flavoring
Directions:
Directions:
Add vinegar to sugar and stir well. Next add cream and stir. Then add water and stir until dissolved. Cook mixture until it spends a thread when a small amount is dropped from a spoon. When done, pour on a marble slab to cool and add vanilla. Take up and pull until candy loses its gloss. Pull out in a long strip, lay back on slab and cut in pieces. When candy will not stick together, place in a tin box until it creams.
Number Of Servings:
Number Of Servings:
50 pieces
Preparation Time:
Preparation Time:
2 hour
Personal Notes:
Personal Notes:
Granny Stewart always made this candy until she passed away. Then Mom and our family would make it together as a family project during Christmas. Recipe date 1925.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1998W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!