Click for Cookbook LOGIN
"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

CANDY ~ MINTS Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for CANDY ~ MINTS is from OUR FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. cream cheese
1 lb. confectioners sugar
flavored oils: peppermint, spearmint, orange, lemon
food color paste (even if making white)
Directions:
Directions:
Let cream cheese come to room temperature, Beat with powdered sugar until smooth. Add flavoring: 1-2 drops for peppermint or spearmint, 10-20 drops for orange or lemon. Flavor to taste.

Add food color paste until desired color is achieved. Press into candy mold. Take out of mold and place on parchment lined baking pan. Let set for approximately one hour. Stack between layers of wax paper and store in refrigerator until needed.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1259W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!