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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Cotton Candy Cupcakes Recipe

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This recipe for Cotton Candy Cupcakes is from Cocktails to Caramel, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box Duncan Hines French Vanilla cake mix
1 cup buttermilk (in place of water called for on box)
Vegetable oil (amount called for on box)
4 large eggs (in place of number called for on box)
About 1/4 teaspoon cotton candy flavoring
Pink/Blue food coloring
Directions:
Directions:
Preheat oven to 350º. Line 24 muffin cups with paper liners. Put the first 5 ingredients in a large bowl and beat with an electric mixer until moistened, about 30 seconds. Increase the speed to high and beat until thick, about 2 minutes longer. Divide the batter evenly between two bowls and color one half blue and the other half pink. Spoon pink and blue batter alternately into liners until a little over half full. Place cupcakes in the oven and bake until tops spring back when lightly touched. Remove cupcakes from baking pans and allow to cool completely on a wire rack
Number Of Servings:
Number Of Servings:
12-16
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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