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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Cheesecake Pie Recipe

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This recipe for Cheesecake Pie is from Country Girl's Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2(8 oz) pkgs cream cheese softened
1 c white sugar
2 cans refrigerated crescent rolls
3/4 c white sugar
1 t ground cinnamon
1/2 c butter, room temperature
Directions:
Directions:
Preheat oven to 350º.
Prepare a 9x13 inch baking dish with cooking spray.
Beat the cream cheese wit 1 c. sugar and vanilla in a bowl till smooth.
Unroll the cans of crescent rolls and use a rolling pin to shape into 9x13 inch rectangles.
Press one piece into the bottom of dish.
Evenly spread the cream cheese mixture into the dish, then cover with the remaining piece of dough. Stir together 3/4 c sugar, cinnamon and butter.
Dot the mixture over top of cheesecake.
bake in preheated oven until the cresent dough has puffed and turned golden brown, about 30 minutes.
Remove from the oven. Cool completely before cutting into 12 spuares.
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
This has been a great dessert to take for a pot luck.

 

 

 

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