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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

GRANDMA CLARK'S CHOCOLATE CAKE WITH FUDGE FROSTING Recipe

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This recipe for GRANDMA CLARK'S CHOCOLATE CAKE WITH FUDGE FROSTING is from The Clark Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
CAKE
6 tablespoons butter
2 eggs
2 1/2 cups flour
2 teaspoons vanilla
Pinch of salt
6 heaping tablespoons of cocoa
2 cups sugar
2 teaspoons baking soda
2 cups milk

CHOCOLATE FUDGE FROSTING
1 cup brown sugar/firmly packed
1/2 cup milk
1 cup chocolate chips
1 cup white sugar
2 tablespoons butter
2 teaspoons vanilla
Directions:
Directions:
Preheat Oven to 350°

CAKE
Cream cocoa, sugar, water, salt, and eggs
Add baking soda to flour
Stir in flour alternating with milk to cocoa mixture
Add vanilla
Pour into greased 9 x 13 pan

BAKE 45-55 min.( toothpick test)
FROST WHEN CAKE IS COOL

FROSTING
In a Medium Saucepan bring Brown sugar, white sugar, milk, and butter to a rolling boil for 2 min.
Add: chocolate chips and beat until glossy
Add: vanilla
Pour on cooled cake and spread

 

 

 

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