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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Sugar Cookies Recipe

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This recipe for Sugar Cookies is from Leslie's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. butter
1 1/2 c. sugar
3 eggs (add one at a time)
1 tsp. vanilla
3 1/2 c. sifted flour
2 tsp. cream of tartar
1 tsp. baking soda
1/2 tsp. salt
Directions:
Directions:
Chill cookie dough for at least four hours, but preferably overnight before rolling out the dough. When the dough gets too soft, refrigerate it again. Put flour on counter and on rolling pin. Roll out cookies with rolling pin and cut into shapes. Bake at 375º for 8 min until golden.
Number Of Servings:
Number Of Servings:
Makes 8 dozen
Preparation Time:
Preparation Time:
30 minutes and then the chill dough

 

 

 

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