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"The belly rules the mind."--Spanish Proverb

Frieda's Cooked Candy Fondant Recipe

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This recipe for Frieda's Cooked Candy Fondant is from International Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sugar
1/2 cup Karo Syrup - white
1/2 cup boiling water
1/8 tsp cream of tartar
Directions:
Directions:
Combine all ingredients in sucepan. Cook over medium heat, stirring until sugar is well dissolved. Then cook without stirring to soft ball stage (238º F) or until a small amount of mixture forms a soft ball when tested in very cold water. (during cooking remove crystals from side of pan with fork covered with wet cloth) Remove from heat. Pour at once on a cold, wet platter. Cool to lukewarm. Beat until white and creamy. Let stand 5 min. then knead until smooth. Store in covered dish 2 or 3 days before using.
Preparation Time:
Preparation Time:
45 min. - 1 hr.
Personal Notes:
Personal Notes:
This recipe was used by Frieda and Zelma to make chocolates before they discovered the uncooked fondant.

 

 

 

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