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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

DATE PUDDING/GRANDMA CLARK Recipe

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This recipe for DATE PUDDING/GRANDMA CLARK is from The Clark Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups chopped dates( 8 ounce package)
1 teaspoon baking soda
1 cup boiling water
1 1/2 cups sugar
1 beaten egg
1 1/2 cups flour
1/2 teaspoon baking powder
1 cup chopped walnuts
Directions:
Directions:
Preheat Oven to 350°
8 x 8 or 9 x 9 cake pan: Coat with Crisco

Combine chopped dates, baking soda, and water
Set Aside

Cream: sugar and butter
add beaten egg
stir in flour, baking powder

Combine with date mixture

Bake for 30-40 min., or toothpick inserted in center comes out clean
Personal Notes:
Personal Notes:
I have never been able to nail down the exact time to bake this. Mother's recipe doesn't stated time.

 

 

 

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