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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Candy Eggs Recipe

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This recipe for Candy Eggs is from The Hand-Me Down Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. butter
1 T. heavy cream
1 tsp. vanilla
1 lb. powdered sugar, sifted
assortment of confections for decorating eggs
sugar confetti, sprinkles,colored coconut, sugar crystals...ect
Directions:
Directions:
Cream butter until soft. Add cream and vanilla. If mixture is too stiff add a small amount of cream.
Gradually add sugar to mixture, mixing well after each addition of sugar.
Shape mixture into egg shape balls about 2 in. long and 1 in. wide at thick end of egg.
Roll in decorations.
Preparation Time:
Preparation Time:
30-45 min.
Personal Notes:
Personal Notes:
Fun Easter candy.

 

 

 

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