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Graham Cracker Layered Cookies Recipe

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This recipe for Graham Cracker Layered Cookies is from Lynn's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz graham crackers, divided
1 cup butter or margarine
1 cup sugar
1 lg egg
1 1/4 cups evaporated milk, divided
1 1/2 cups chopped pecans, toasted, divided
1 cup flaked coconut
1 tsp vanilla
2 cups sifted powdered sugar
6 TBSP butter or margarine, melted
Directions:
Directions:
Crush 7 whole graham crackers, set aside. Arrange 7 1/2 whole graham crackers in bottom of a lightly greased 9x13 pan. Melt 1 cup butter in a heavy saucepan. Whisk in sugar, egg and 1 cup evaporated milk. Bring to a boil over medium heat, whisking constantly. Remove from heat. Stir in crushed graham crackers, 1 cup pecans, coconut and vanilla. Pour over graham crackers in pan. Arrange 7 1/2 whole graham crackers over top. Stir together powdered sugar, 6 TBSP butter and remaining 1/4 cup evaporated milk until smooth. Pour over graham cracker layer and sprinkle with remaining 1/2 cup pecans. Cover and chill four hours in refrigerator or freeze up to one month.

Chocolate Graham Cracker Layered Cookies: Stir one cup (6oz) semisweet chocolate morsels into coconut mixture.
Number Of Servings:
Number Of Servings:
4 dozen

 

 

 

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