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Best Big, Fat, Chewy Chocolate Chip Cookie Recipe

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This recipe for Best Big, Fat, Chewy Chocolate Chip Cookie is from Diedre's Organized Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. all-purpose flour
1/2tsp. baking soda
1/2 tsp. salt
3/4 c. unsalted butter, melted
1c. packed brown sugar
1/2 c. white sugar
1 T. vanilla extract
1 egg
1 egg yolk
2 c. semi-sweet chocolate chips
Directions:
Directions:
Preheat the oven to 325º. Grease cookie sheets or line with parchment paper.

Sift together the flour, baking soda and salt; set aside.

In a medium bowl, cream together the melted butter, brown sugar and white sugar until well blended. Beat in the vanilla, egg, and egg yolk until light and creamy. Mix in the sifted ingredients until just blended. Stir in the chocolate chips by hand using a wooden spoon. Drop cookie dough 1/4 c. at a time onto the prepared cookie sheets. Cookies should be about 3 in. apart.

Bake for 15 to 17 min. in the preheated oven, or until the edges are lightly toasted. Cool on baking sheets for a few minutes before transferring to wire racks to cool completely.
Number Of Servings:
Number Of Servings:
18
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
From allrecipes.com

 

 

 

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