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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Toll House Cookies, Nanna Style Recipe

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This recipe for Toll House Cookies, Nanna Style is from The Van Vooren Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/4 cup flour
1 tsp baking soda
1/2 tsp baking powder
1 cup crisco
3/4 cup brown sugar
1 tsp vanilla
2 eggs
chocolate chips
rice crispies
Directions:
Directions:
Mix dry ingredients, set aside. Mix the rest in a blender then add dry gradually. Add rice crisps and chocolate chips. Put dollops on a cookie sheet. Bake at 350º for 10-13 minutes.
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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