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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

CARAMEL NUT CANDY BARS Recipe

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This recipe for CARAMEL NUT CANDY BARS is from OUR COOKBOOK "FAMILY FAVORITES", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 tsp. plus 1/4 c. butter, softened, divided
2 pkgs. (11 1/2 oz. each) milk chocolate chips
1/4 c. shortening
1 pkg. (14 oz.) caramels
5 tsp. water
1 c. chopped pecans
Directions:
Directions:
Line a 9 X 13 pan with foil and grease the foil with 1 1/2 tsp. butter; set aside. In a microwave, melt the chocolate chips and shortening at 70% power for 1 minute; stir. Microwave at additional 10-20 second intervals, stirring until smooth. Spread half on the mixture into prepared pan. Refrigerate for 15 minutes or until firm. Set remaining chocolate mixture aside.
In a large microwavable bowl, heat the caramels, water and remaining butter until caramels and butter are melted; stir until smooth. Stir in pecans. Spread over chocolate layer.
Heat reserved chocolate mixture if necessary to achieve spreading consistency; spread over caramel layer. Cover and refrigerate for 1 hour or until firm.
Personal Notes:
Personal Notes:
These are the candies we made for Kelsey's " beer pong" party.

 

 

 

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