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Chocolate Chile Spice Cookies Recipe

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This recipe for Chocolate Chile Spice Cookies is from The Mixon Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups plus 1 tablespoon all-purpose flour
1 teaspoon ground ginger
1 teaspoon ground cinnamon
1/8-1/4 teaspoon ground chipotle chili pepper
1 tablespoon cocoa powder
1/2 cup (1 stick) unsalted butter
1/2 cup dark-brown sugar, packed
1/4 cup honey
1 teaspoon baking soda
1 teaspoon vanilla extract (Mexican, if available)
7 ounces semisweet chocolate chips
1/4 cup granulated sugar
Directions:
Directions:
In a medium bowl combine the flour, spices, and cocoa powder.
In a separate bowl, beat together the butter and brown sugar until the mixture is fluffy. Add honey and vanilla; beat until combined.
In a small bowl, dissolve baking soda in 1 1/2 teaspoons boiling water. Beat half of flour mixture into butter mixture. Beat in baking-soda mixture, then remaining half of flour mixture. Add chocolate chips and refrigerate for about 30 minutes.
Preheat oven to 325 degrees. Line a baking sheet with parchment paper. Roll dough into 2-inch balls, roll dough balls in granulated sugar and place on baking sheets. Flatten slightly. Transfer to oven and bake until surfaces crack slightly, about 18-20 minutes.

 

 

 

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