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Chocolate Malted Cookies Recipe

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This recipe for Chocolate Malted Cookies is from The Terpstra Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter flavored shortening
1 -1/4 cups packed brown sugar
1/2 cup malted milk powder
2 tbsp chocolate syrup
1 tbsp vanilla extract
1 egg
2 cups all purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1-1/2 cups semisweet chocolate chunks
1 cup (6ozs) milk chocolate chips
Directions:
Directions:
In a mixing bowl, combine the first five ingredients, beat for 2 minutes. Add egg. Combine the flour, baking soda and salt in a separate bowl then gradually add to the creamed mixture, mixing well after each addition. Stir in chocolate chunks and chips. Shape into 2-in balls, place 3" apart on ungreased baking sheets. Bake at 375 degrees unless oven runs really hot then make it 350 degrees for 12-14 minutes or until golden brown. Cool for 2 minutes before removing to a wire rack.
Number Of Servings:
Number Of Servings:
1-1/2 dozen
Personal Notes:
Personal Notes:
This is the best chocolate chip around, 3 kinds of chocolate goes into them!!

 

 

 

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