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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Homemade Fudge Candy Recipe

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This recipe for Homemade Fudge Candy is from Meagan Elizabeth's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 cup cocoa (in can- hershey's)
3 cups of sugar
1/4 cup butter ( real butter- unsalted)
1 1/2 cup milk
1/8 tsp. salt
1 tsp. vanilla
Directions:
Directions:
Mix cocoa, sugar, salt, and milk. Cook to 232º on candy thermometer ( will make a small ball). Remove from heat but keep in cooking pot and add butter(cold) ,vanilla and cool to 110º. Then beat until glossy and pour into a buttered glass dish. Preferably a 10 by 13 dish. Refrigerate about 10 minutes and take out and cut into squares.
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
1 hr.
Personal Notes:
Personal Notes:
If you master this recipe you can cook them all. Not suggested to cook on rainy days.

 

 

 

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