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Buckeye Christmas Candy Recipe

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This recipe for Buckeye Christmas Candy is from Our Family Traditions , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 (1 pound) boxes powdered sugar
1 1/2 pound jar or 2 pounds peanut butter
3 tablespoons vanilla
1 pound real butter

1 package of chocolate almond bark
Directions:
Directions:
Combine first 4 ingredients together. Knead and form into small balls.

Melt almond bark in double boiler. Use toothpick and dip buckeyes into melted almond bark leaving top uncovered.

Place on wax paper until dry. Store in airtight container and place in cool area or fridge.

Makes 6 pounds.

 

 

 

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