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ITALIAN ALMOND COOKIES Recipe

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This recipe for ITALIAN ALMOND COOKIES is from Phyllis' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Eggs
2 cups Sugar (White)
¼ cup water
1/3 cup Wesson Oil
2 ½ cup Flour
2 Tsp Baking Powder
1 Tsp Cloves
3 Tsp Cinnamon
2 cups Almonds (already shelled and roasted)
Directions:
Directions:
Beat first 4 ingredient's together.
Mix in next 4
Then mix everything together then add almonds.
Refrigerate 10 minutes – if longer better
Put on greased cookie sheet
Shape in 2 logs.
Put tin foil between to divide and keep shape. Build up a little not to flat.
Using 1 egg white, beat enough until white. Rub on log with hand.
Bake at 350º for 20 minutes
Cool a while then slice and put in aluminum foil.

 

 

 

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