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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Chocolate Candy Cane Cake Recipe

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This recipe for Chocolate Candy Cane Cake is from Yow Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For frosting:


Other ingredients:
1 pkg (2-layer size) chocolate cake mix
1 pkg (4-serving size) chocolate flavor instant pudding and pie filling
4 eggs
1 container (8 oz.) sour cream
½ c. vegetable oil
½ c. water
4 squares semi-sweet baking chocolate, chopped
1 cup crushed candy canes (18 small canes)
Directions:
Directions:
Preheat oven to 350º. Lightly grease a 9x13 pan or 2 (9-inch) round cake pans. Beat cake mix, dry pudding mix, eggs, sour cream, oil, and water in large bowl with electric mixer on low speed until just moistened, scraping side of bowl frequently. Beat on medium speed 2 minutes or until well blended. Stir in chopped chocolate and 2 tbsp. of the crushed candy cane. Spoon batter evenly into prepared pans.

Bake 50-60 minutes or until wooden pick inserted near center comes out clean. Cool in pans 10 minutes on wire rack. Loosen cakes from side of pans with spatula or knife. Invert cakes onto rack; cool completely.

 

 

 

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