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Microwave Caramel Candy Recipe

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This recipe for Microwave Caramel Candy is from Lines Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup (1 cube) butter
½ cup white sugar
½ cup brown sugar
½ cup sweetened condensed milk
½ cup white corn syrup (Karo)
½ tsp.
Optional: nuts, chocolate
Directions:
Directions:
Melt butter one min on high in microwave. Stir white suga, brown sugar , sweetened condensed milk and white corn syrup into melted butter. Cook 2 min in microwave and stir with clean spatula. Cook 2 min more in microwave and stir with clean spatula
Cook 1-2 min more (1 min. for soft, 2 min for harder. You can test for desired consistency by dropping a few drops in a cup of cold water). Add vanilla and nuts if desired and pour into well buttered 8 X 8 inch pan.
You may put chocolate to melt on top of hot caramel. When melted, spread, sprinkle with more nuts if desired.
Personal Notes:
Personal Notes:
Quick and child friendly!

 

 

 

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