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John Elway's Chicken Enchiladas Recipe

4.2 stars - based on 12 votes
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This recipe for John Elway's Chicken Enchiladas is from Russell Friends & Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 chicken breasts, de-boned and baked or broiled
8 oz. cream cheese
1 cup sour cream
1 (4oz.) can diced green chilies
1 diced onion, sauteed in butter
Pinch cayenne pepper/ salt to taste/ Tabasco to taste
8 - 12 flour tortillas
1 pound grated mozzarella cheese
1/2 cup whipping cream
Directions:
Directions:
Shred chicken and mix in bowl with cream cheese, sour cream, green chilies, onion, cayenne pepper, salt and tabasco. Warm floor tortillas on low heat in ungreased frying pan. That makes tortillas easier to roll. Fill tortillas with chicken mixture, roll and place in a 9x13 pan. Cover with grated cheese and pour whipping cream evenly over tortillas. Bake at 350º for 30 minutes or until cheese is bubbly. Serve with salsa.
Number Of Servings:
Number Of Servings:
4-6

 

 

 

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