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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Grandma Shalek's Zucchini Casserole Recipe

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This recipe for Grandma Shalek's Zucchini Casserole is from Shalek Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 zucchinis, sliced 1/2 inch thick
1 lg. onion, sliced in rings
1 C. cream of chicken
1 C. sour cream
1 C. shredded carrots
1 pkg herbal stuffing mix
1/2 C. melted butter
Directions:
Directions:
Preheat oven to 350º

Boil zucchini and onions in salt water for 5 minutes
Combine soup, sour cream and carrots in a med. bowl.
Drain zucchini and add to soup mixture.
Put 1/2 of stuffing in a greased 13x9 pan
Place vegetable mixture on top of stuffing.
Add melted butter to remaining stuffing, and add to casserole.
Cover with foil and bake for 35 to 40 minutes.
Remove foill and brown lightly
Number Of Servings:
Number Of Servings:
8 servings
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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