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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Grandma Ruppe's Rolls Recipe

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This recipe for Grandma Ruppe's Rolls is from Delta Gamma Xi Chapter Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. scalded milk
1/3 c. Crisco
¼ c. sugar
1 package yeast
¼ c. tepid (warm but not burning) water
Add 1 tsp. – 1 Tbsp. sugar
1 slightly beaten egg
3 ½ c. flour
Directions:
Directions:
Combine scalded milk with Crisco and sugar and cool in large bowl. Dissolve
yeast in tepid (warm but not burning) water. Add 1 tsp. – 1 Tbsp. sugar. Let it proof 5 minutes. Add yeast mixture and slightly beaten egg to milk mixture. Add 3½ c. flour (in two separate batches). Beat well by hand. Pat mixture in a large greased bowl.

Let rise until double (about 2 hours). Punch down, let rest 10 minutes, than roll out. Let it rise again for 1 hour. Bake rolls at 400 degrees for 6 to 12 minutes or coffee cake at 375 degrees for 20 minutes. Makes 2-dozen rolls or 1 dozen rolls and 1 coffee cake.

 

 

 

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