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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Pinoche Candy Recipe

3.5 stars - based on 2 votes
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This recipe for Pinoche Candy is from Lines Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cup sugar
2 cup brown sugar
1/2 cup light corn syrup
1 1/2 cup canned milk
1/2 cup butter
pinch of salt
1 tsp. vanilla
Directions:
Directions:
Butter the top sides of a heavy saucepan as it melts down sugar crystals that may form. Put the sugars, corn syrup and canned milk in the pan and boil to the soft ball stage. Remove from heat and stir in the butter then stir in the vanilla. Pour into a greased baking dish and cool. Beat and knead until creamy. Knead in nuts. Roll in wax paper or pour into pans and mark it into squares.
Personal Notes:
Personal Notes:
Yet another Lines family holiday candy recipe. Remember candy was not something you bought from a store. If mom didn't make it, you didn't get it.

 

 

 

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