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Cornflake Wreath Cookies Recipe

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This recipe for Cornflake Wreath Cookies is from Delta Gamma Xi Chapter Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
30 large marshmallows
1 stick butter or margarine
1 1/2 teaspoon green food coloring
4 cups Cornflakes
Red cinnamon candies (for cake & cookie decorating)

Directions:
Directions:
Melt marshmallows and butter or margarine on low heat on stovetop, stirring frequently to prevent burning. Add green food coloring. Pour mixture over cornflakes in a large bowl, covering flakes well.

Drop in small clusters on waxed paper or parchment paper. Shape into wreath
shapes, with greased finger tips to prevent sticking. Add two to three cinnamon candies to each wreath to look like holly trim.

Let cookies cool for several hours before moving to container. Store in covered container. Yields two dozen cookies.

Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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