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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Irene's Christmas Candy Recipe

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This recipe for Irene's Christmas Candy is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sugar
1 cup white syrup
1 cup cream
Boil to soft ball stage
4 cups corn flakes
2 cups rice krispies
1 cup coconut
1 cup Spanish salted peanuts
Pour sauce over, mix and press into 9X13 pan
Directions:
Directions:
Cook sugar, corn syrup and milk at medium boil, stir occasionally, until it forms a soft ball in cold water (takes about 30 minutes). Add vanilla (yep that is what is says, no vanilla as an ingredient, so I am guessing 1/2 tsp or so). Mix Cornflakes, rice krispies, etc., in a large buttered bowl. Pour syrup over cornflakes mixing thoroughly. Pat into a buttered 9X13 pan. You can use regular salted peanuts in place of Spanish.

 

 

 

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