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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Ginger Sugar Cookies Recipe

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This recipe for Ginger Sugar Cookies is from Lines Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. sugar
1 1/2 c. shortening
1/2 c. light molasses
2 eggs

Sift the following:
4 c. flour
4 tsp. baking soda
2 tsp. cinnamon
2 tsp. cloves
2 tsp. ginger
1/2 tsp. salt
Directions:
Directions:
Gradually blend 2 c. sugar into shortening. Mix until fluffy (about 5 minutes). Add molasses and eggs. At low speed, add flour mixture until well blended. Refrigerate for 1 hour. Roll into balls and roll in sugar. Bake at 350º for about 8 minutes or until light brown and beginning to crack on top.

 

 

 

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