Click for Cookbook LOGIN
"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Grandma's New Year's Day Pasole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Grandma's New Year's Day Pasole is from Recipes from the Heart To my dear "Shell", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5-1lb can of Mexican hominy
2 1/2-3 lbs of pinto beans
2 pkgs Oxtail bones
6 Cloves of Garlic
1-bag of dried red chiles
6 Beef bullion cubes
Garlic Salt to taste
Directions:
Directions:
Cover beans with water and cook for 30 minutes
Skim off junk that rises to the top
Add the Oxtail bones, garlic salt, garlic cloves, 6-8 chiles depending on how potent they are and cook for 1 1/2 hours. Add water as needed
Then add the hominy at the very end.
Preparation Time:
Preparation Time:
2-3 hrs.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

431W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!