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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Nonnie's Date Loaf Candy Recipe

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This recipe for Nonnie's Date Loaf Candy is from Anthony Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups sugar
1 cup milk (condensed)
1/4 cup Karo
1/2 lb. pitted dates
1 cup chopped pecans or walnuts
1 tsp. vanilla
Directions:
Directions:
Cook sugar, milk, corn syrup and dates to soft ball stage, 238º, stirring constantly. Cool to lukewarm. Beat until it starts to harden. Mix in nuts and vanilla; turn onto damp cloth. Shape into roll and let stand until firm and cool. Cut into slices.

 

 

 

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