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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Apple Pie Filling Recipe

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This recipe for Apple Pie Filling is from Lines Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Combine in pan:
4 ½ cups sugar
1 cup cornstarch
2 teaspoons ground cinnamon
¼ cup nutmeg
1 teaspoon salt
10 cups water
Bring to a boil, stirring constantly, until thickened.
Stir in:
3 tablespoons lemon juice
2-3 drops yellow food coloring
5-6 pounds peeled, cored, and sliced apples
Directions:
Directions:
Scoop into sterilized quart jars. Process to seal.
Personal Notes:
Personal Notes:
From the kitchen of Grandma Jean Ricks

 

 

 

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