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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Sour Cream Apple Pie Recipe

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This recipe for Sour Cream Apple Pie is from Lines Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups chopped apples unsweetened
2 eggs
1 cup sour cream
1 cup sugar
2 tbs. flour
1 tsp. vanilla
¼ tsp. salt

topping:
3 tbs. melted butter
¼ cup packed brown sugar
Directions:
Directions:
Chop apples, set aside.

Beat eggs and sour cream then add sugar, flour and vanilla and salt. Stir in apples.

Pour in pie shell and bake at 375° for 15 min.

Then combine topping and sprinkle on top of pie.

Return to oven for 20-25 minutes or till filling has set.


Bake at 375° for 15 min and 20-25 minutes longer

 

 

 

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