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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Brown Sugar Pie Recipe

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This recipe for Brown Sugar Pie is from Cook Book , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 unbaked 8-inch pie shell
1/8 teaspoon salt
1 12-ounce can evaporated milk (1 cup for firmer pie)
1 cup brown sugar
2 1/2 tablespoons softened butter
3 tablespoons all-purpose flour
1/4 teaspoon cinnamon
Directions:
Directions:
Preheat oven to 350°F. In the pie shell, place sugar, flour, and salt. Mix with your fingers. Pour the evaporated milk over the flour and sugar BUT DO NOT STIR. Drop butter in small amounts on top around the pie. Sprinkle cinnamon over the top. Bake for 50 minutes, or until filling bubbles up in the center. The filling will not completely set but that's how it's suppose to be.
Personal Notes:
Personal Notes:
Pie is best eaten at room temperature. This is so good!

 

 

 

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