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Cookie Dough Balls Recipe

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This recipe for Cookie Dough Balls is from Cocktails to Caramel, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup real salted butter, softened
1½ cups packed light brown sugar
1 teaspoon vanilla extract
2 cups flour
6 ounces miniature chocolate chips
Directions:
Directions:
Cream butter and sugar together. Add remaining ingredients and mix well, use your hands to get it together the best. Roll into 1 inch balls. Refrigerate until firm, about 30 minutes. Let stand at room temperature for about 10 minutes before serving. Dip in melted chocolate then crushed Oreos or chocolate cracker crumbs, drizzle with chocolate or eat as is. I like to microwave canned chocolate or vanilla icing (any flavor really) just until it is softly melted and use as the dip. Store in the refrigerator.
Number Of Servings:
Number Of Servings:
20-24
Preparation Time:
Preparation Time:
30-45 minutes total
Personal Notes:
Personal Notes:
Stick lollipop sticks in them for an easy pickup!

 

 

 

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