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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Grandmama's Sausage Balls Recipe

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This recipe for Grandmama's Sausage Balls is from Mom's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Neese's Hot Sausage
1 (10 oz) bag mild or sharp Cheddar Cheese, grated
3 Cups Bisquick
1 Tsp. Paprika
Directions:
Directions:
Preheat oven to 350º.

Sit sausage and cheese out until they are at room temperature. Combine; mix well with your hands. Add paprika and bisquick. Roll into small/walnut size balls. Bake 15 - 20 minutes.
Personal Notes:
Personal Notes:
I personally like to use Neese's sausage because it doesn't have alot of fat and the balls are greasy. But I know you guys like Aunt Betty's style, so instead of using a different Sausage, use a little less Bisquick!

 

 

 

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