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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Berry Cream Cheese Chocolate Chip Pastry Cookie Recipe

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This recipe for Berry Cream Cheese Chocolate Chip Pastry Cookie is from Our Families Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sheets frozen puff pastry, thawed
1 pkg cream cheese
1 tbsp sugar
3 tbsp triple berry ice cream topping
1 pkg dried cranberries, chopped, divided
1 3/4 cups milk chocolate chips, divided
Directions:
Directions:
Unfold 1 puff pastry sheet on lightly floured surface. Roll out to make 14x10 inch rectangle. Combine cream cheese, sugar and berry topping in small bowl until smooth. Spread half of cream cheese mixture over pastry, leaving 1 inch border on long side. Sprinkle with half chocolate chips and half cranberries. roll up puff pastry starting at the long side covered with cream cheese. Seal end by moistening with water. Repeat steps with remaining pastry shell. Refrigerate for 1 hour. Preheat oven to 375º. Lightly grease baking sheets or line with parchment paper. Cut rolls crosswise into 1" thick slices. Place cut side down on prepared sheets. Bake 20-25 minutes or until golden brown.Cool on sheets for 2 minutes then move to wire rack to cool completely.

 

 

 

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