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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Grandma Ritter's Chicken Enchiladas Recipe

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This recipe for Grandma Ritter's Chicken Enchiladas is from TasteBUDS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. chopped cooked chicken
1 small bunch of green onions
8oz. monterrey jack cheese (shredded)
8oz. sour cream
2 cans cream of chicken soup
8oz. shredded cheddar cheese
4 1/2 oz can chopped green chilies (undrained)
flour tortillas
Directions:
Directions:
Mix all ingredients together. Place two large tablespoons of filling in a flour tortilla. Roll up tortilla. Place in a lightly greased 13x9 pan seam down, one against the other filling the pan. Spoon leftover mixture on the top covering flour tortillas. Cover with foil. Bake at 350 for 20 minutes or until bubbly. Uncover and bake 5 more minutes. Serve with salsa.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
20 min.
Personal Notes:
Personal Notes:
A family favorite!! These are so yummy!

 

 

 

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