Ingredients: |
Ingredients: Crust: 1 box butter cake mix 1 egg 1 stick butter, melted
Filling: 1 8 ounce package cream cheese, softened 2 eggs 1 teaspoon pure vanilla extract 1 16 ounce box powdered sugar 1 stick Real butter, melted 1 cup chocolate chips
Drizzle: 3/4 cup semisweet chocolate chips 3 tablespoons butter 1 tablespoon light corn syrup 1/4 teaspoon vanilla extract
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Directions: |
Directions:Preheat oven to 350º. Lightly grease a 9x13 in. baking pan. In a bowl, combine cake mix, egg, and butter with an electric mixer. Mix well. Pat into the bottom of prepared pan and set aside. Still using an electric mixer, beat cream cheese until smooth; add eggs and vanilla. Dump powdered sugar and beat very well. Reduce the speed of mixer and slowly pour in melted butter. Mix well. Stir in the chocolate chips. Pour filling onto cake mixture and spread evenly. Bake for 40-50 minutes. You want to center to be a little gooey, so don't bake it past that point! Remove from oven and allow to cool completely. If you want to drizzle melted chocolate over the top allow it to cool for at least 15 minutes and then drizzle over. To make drizzle: In a double boiler over hot, but not boiling water, combine chocolate chips, butter, and corn syrup. Stir until chips are melted and mixture is smooth, then add vanilla. Spread warm glaze over top of cake. Allow to cool for at least another hour and then cut into bars. |