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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

PB&J Cookies Recipe

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This recipe for PB&J Cookies is from The Steffen/Cochran Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup peanut butter
1 pkg. white cake mix
1/3 cup water
2 eggs
jelly of your choice
Directions:
Directions:
Combine the peanut butter, half of the cake mix, water and eggs. Mix until smooth. Add in the other half of the cake mix and stir well. (Batter will be firm)
Drop the dough by small spoonfuls onto an ungreased cookie sheet. Gently press the center of each cookie with your thumb. Bake in a preheated 375º oven for about 10 minutes or until slightly browned. Remove from oven. After cookies cool, spoon jelly into centers.
Number Of Servings:
Number Of Servings:
4 dozen

 

 

 

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