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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Georgia Cookie Candy Recipe

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This recipe for Georgia Cookie Candy is from Cocktails to Caramel, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sticks butter or margarine, softened
1 cup crunchy peanut butter
3 cups confectioners' sugar, sifted
1 1/2 cups graham cracker crumbs
1 1/2 cups semisweet chocolate chips
Directions:
Directions:
Line a 13 x 9 x 2 inch pan with foil. Combine the butter, peanut butter, sugar, and graham cracker crumbs in a food processor. Process until the mixture forms a ball. Press into the pan using your hands or a spatula. Melt the chocolate chips in a double boiler over simmering water or in a microwave safe glass dish in the microwave for 1 minute on high. Stir. If the chocolate has not completely melted, microwave for 10 seconds more, then stir. Spread evenly over the cookie layer with a spatula. Chill for several hours. When ready to serve, allow the candy to come to room temperature before cutting into pieces. Store in an airtight container in the refrigerator.
Number Of Servings:
Number Of Servings:
16-20
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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