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Chocolate Chip Cookie Dough Cheesecake Pie Recipe

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This recipe for Chocolate Chip Cookie Dough Cheesecake Pie is from Cocktails to Caramel, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 bricks Cream Cheese, 8 ounces, softened
1/2 cup sugar
1/2 teaspoon vanilla
2 eggs
3/4 refrigerated chocolate chip cookie dough, divided
1 Graham Cracker pie crust OR
1 deep dish pie crust, cooked and cooled
Directions:
Directions:
Allow cold ingredients to come to room temperature. Preheat oven to 350º. Beat cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Add in eggs; mix just until blended. Remove 1/2 cup of the dough; drop by teaspoonfuls into batter. Stir gently. Pour into crust. Top with level teaspoonfuls of the remaining 1/4 cup cookie dough. Bake for 40 minutes or until center is almost set. Let cool. Refrigerate for 4 hours or overnight. Store leftover cheesecake in refrigerator.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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