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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Candy Crunch Pudding Pie Recipe

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This recipe for Candy Crunch Pudding Pie is from Theresa's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkg. (3.9 oz. each) JELL-O Chocolate Instant Pudding
2 cups cold milk
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
2 milk chocolate English toffee candy bars (1.4 oz. each), chopped, divided
1 OREO Pie Crust (6 oz.)
1 square BAKER'S Semi-Sweet Chocolate, melted
Directions:
Directions:

BEAT pudding mixes and milk with whisk 2 min. Stir in half the COOL WHIP and all but 3 Tbsp. toffee candy.

POUR into crust.

TOP with remaining COOL WHIP and candy. Drizzle with chocolate

 

 

 

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